{Brought to us by our good friend Rob at Great Gables.}

Thursday, July 29 at 7:30pm at Cacao Restaurant.

Exclusive Wine Dinner at Cacao Restaurant
Join Famed Local Sommelier and Wine Enthusiast Richard DiGiacomo for an Exclusive Four Course Wine Dinner at Cacao Restaurant, 141 Giralda at 7:30pm next Thursday. The menu will feature a delicious Tangerine Corvina Ceviche accompanied by a glass of San Rafael Reserva Sauvignon Blanc Valle del Maule 2008, followed by Andean Chicken Anticuchos with Paprika and Botija Olives served with a glass of San Rafael Reserva Merlot Valle del Maule 2008. The main course will boast a Sizzling Grilled Rib Eye with Black Truffle Oil Mashed Potatoes with San Rafael Private Reserve Beurre Rouge Sauce paired with a glass of San Rafael Private Reserve Cabernet Sauvignon Valle de Colchagua 2007, and for desert “El Rey” Dark Chocolates and Coffee Mousse served along with a glass of San Rafael Private Reserve Syrah Valle de Colchagua 2007. The cost of dinner is $59 per person (tax and gratuity not included). Call 305-445-1001. http://www.cacaorestaurant.com