Eos at Viceroy is launching a new weekday menu for a no-fuss power lunch experience. Offering a three-course meal with endless wine, free Wi-Fi and complimentary valet for just $25, Eos is catering to business execs that want to impress without breaking the bank. Michelin-starred Chef Michael Psilakis and Restaurateur Donatella Arpaia crafted a selection of Mediterranean-inspired small plates such as red snapper ceviche, roasted salmon, and essencia of chocolate – and those without an office to return to an really take advantage of the unlimited Boutari wine. Noting the fast pace of Miami’s top wheeler-dealers, the staff will have the valet called as the check is delivered.

Eos is located on the 15th floor of Viceroy Miami at Icon Brickell, 485 Brickell Avenue. Lunch is available Mon – Fri from noon to 3pm and for reservations call 305-503-0373 or visit www.eosatviceroy.com.

appetizers and salads
red snapper ceviche mango – chipotle – cumin – cilantro 12
greek romaine – feta – olive – cucumber – tomato – pepperoncini – roasted peppers – red wine vinaigrette 11/16
fruit watercress – compressed fruit – manouri – sherry wine vinaigrette 11/16
heirloom tomato salad feta – spicy basil 11/16
caesar romaine – crouton – pecorino romano 11/16
petit lettuces salad aged pecorino romano – lemon – extra virgin olive oil 11/16
add: grilled chicken… 2

sandwiches & frittatas
grilled chicken roasted peppers – mozzarella – sun dried tomato aioli – arugula, balsamic 12
hamburger 14
add: cheddar – gruyere – provolone – mozzarella – bacon – grilled onion – roasted mushrooms… 2
artichoke frittata asparagus – pecorino romano 14
roasted tomato frittata buffalo mozzarella – basil – garlic 14
merguez frittata peppers – potato 14
roasted mushroom frittata sheep milk ricotta – leeks 14

pasta
tagliatelle 6 minute farm egg – black truffle – chives 16
paccheri tomato – mozzarella – basil 16
garganelli prawns – asparagus – english peas – tomato – spicy chili 16
buckwheat fettuccini wild greens – garlic confit – ricotta salata 16

mediterranean grill
flatiron steak 28
loup de mere 32
whole grilled snapper 27
half chicken 22
salmon 25

sides
roasted potatoes – tomato – olive 6
english peas – artichokes 7
mushrooms – bone marrow – garlic 7
white asparagus – marcona almond – chervil 7
french fries 6

Prix Fixe Lunch Menu
caesar salad romaine – crouton – pecorino romanored snapper ceviche mango – chipotle – cumin – cilantro half chicken roasted potatoes – tomato – olive roasted salmon greek “salad” essencia of chocolate sesame halva – lemon teacrema catalane citrus confiture – pomegranate 25 includes soda, ice tea