Join Dine Magazine for
Wine & Hors d’Oeuvres at Talula
Join us on this culinary adventure.
Talula offers creative American cuisine in a neighborhood setting. World-renowned chef Andrea Curzo-Randazzo, known for being inventive and passionate in the kitchen, combines her talent with husband, Frank Randazzo, who has fine tuned his culinary and business skills at some of the top restaurants in the country.
Location: Talula Restaurant, 210 23rd Street, Miami Beach
Time & Date: Tuesday, September 29, 6:00 – 8:00 pm
Cost: $10 (includes 1 glass of wine and a selection of complimentary hors d’oeuvres)
An RSVP is required: info@dinemag.net
Buy your tickets today.
MENU
WILD MUSHROOM-FONTINA CHEESE TARTLETTES
Truffle-Chive Crème Fraiche
SLOW ROASTED BEEF & MANCHEGO CHEESE EMPANADAS
Guava Barbeque Sauce
LOCAL CATCH CEVICHE
Citrus Ginger Root Marinade & Tobiko
GRILLED CHICKEN & WALNUT SALAD CANAPES,
Apple-Cranberry Relish
CHORIZO & AGED CHEDDAR CROQUETTES
Blackened Corn Salsa