Tuesday, February 2, 6:30pm
Special Event: “What’s in Season” with Chef Michael Schwartz
James Beard Award-nominated Chef Michael Schwartz is notable for his predilection for using exceptionally fresh products, many of them from our own local farmers in The Redland in Homestead. As a continuation of our Skill Share program at Locust Projects, join us for an evening with Michael as he demos a recipe using the local ingredients celebrated in the debut issue of Edible South Florida magazine, for which he is an editorial contributor. Moderated by Dennis Scholl.
$15 member / $30 non-member
Locust Projects, Inc, 155 NE 38th Street Suite 100 Miami, Fl 33137