Valentine’s day Brunch and sunday Jazz Supper at THE CAPE COD ROOM
Monthly “Hybrid†Buffet Brunch launches this Valentine’s Day and Palm Beach sensation Samm croons the night away in a quintessential romantic setting
WHO: THE CAPE COD ROOM, located on the historic grounds of The Bath Club, launches its monthly Hybrid Buffet Brunch during the day, which includes a brunch cocktail, a spectacular appetizer buffet including croissants, scones, bagels, yogurt, fruit, cheese, tomato and potato salads, followed by a main hot plate. Adults $33, Kids under 12 $16.
When the sun goes down, The Cape Cod Room transforms into a romantic, musically- charged space with live jazz courtesy of artist and songstress Samm, a famed South Florida performer. Samm will kick-off the weekly Sunday Jazz Supper from 6-10p.m. A distinctive Valentine’s Day prix-fixe menu includes the ultimate aphrodisiac: oysters. Additionally, the restaurant’s full á la carte menu will be presented, offering couples ample variety. The Cape Cod Room’s idyllic charm, seaside surroundings, soft lights, inspired cuisine and incredible music will excite the senses and set the seductive mood for romance.
WHAT: Enjoy a true taste of New England this Valentine’s Day as The Cape Cod Room launches its monthly Hybrid Sunday Brunch and weekly Jazz Sunday Supper services. Celebrate romance, listen to live music and pour over the exquisite menu created by Ken Lyon and Chef Cardenas. Guests can select from a full artisanal cocktail menu, with highlights such as the Nor’easter, or savor the restaurant’s select vintages — Kluge Estate, Vouvray Petlliant, Alfred Gratien and Billecart Salmon wines – which have been perfectly paired with prix-fixe menu items.
WHEN: Sunday, February 14, 2010; Hybrid Buffet Brunch from 11a.m. – 3p.m. and Sunday Jazz Supper service from 6-10p.m.
WHERE: The Cape Cod Room, 5937 Collins Avenue, Miami Beach, 305-864-1262
PRICE: Jazz Brunch $33 per person/ Kids 12 and under $16; Valentine’s Day Prix-Fixe Supper $60.00 per person; Plus Gratuity and Tax.
Please reserve now, seating is limited.
About The Cape Cod Room
Located at 5937 Collins Avenue, The Cape Cod Room at The Bath Club is a premiere New England-themed restaurant. Its Ken Lyon’s third such endeavor in the Miami market. The restaurant’s style and menu is derived from Ken’s childhood memories on Cape Cod, where he also began his career as a chef. The comfortable, intimate restaurant seats 75, including poolside and bar seating. Ken creates an innovative yet traditional menu at the retro-classic Cape Cod Room, with sumptuous selections like the Cape Cod Quahog Chowder; Twin Miniature Lobster Rolls; Oysters and Clams on the Half Shell; and Fresh Codfish Stew, amongst other Atlantic Seafood dishes primarily sourced directly from Massachusetts and Maine. For more information/reservations call Bevon Braham at 305-864-1262. Hours of operation: Wednesday through Sunday dinner from 6-10p.m; Happy Hour Wednesday – Friday from 5-7p.m., Monthly Sunday Jazz Brunch from 11a.m. – 3p.m. Visit us at www.thecapecodroom.com.
