South Beach Food & Wine Festival Bubble Q BBQ prep at the Miami Beach Convention Center on Thursday, February 25, 2010.  Students who worked diligently to convert thousands of pounds of meat, chicken, turkey, pork, seafood, flour, potatoes, carrots, vinegar, ketchup, mustard into thousands of delicious BBQ served at the BBQ on Friday, Feb. 26, 2010.  For the better gallery, click here.