Kangarilla Road Wine Dinner at A Fish Called Avalon
Monday, May 17, 2010, 7:00 pm
A Fish Called Avalon
700 Ocean Dr
Miami Beach, FL
A Fish Called Avalon
Join DINE Magazine at A Fish Called Avalon for a fantastic Australian wine dinner with Kangarilla Road. For this event, we will be bringing in Kevin O’Brien, the winemaker, to walk us through the tasting. Cost is $64 all-inclusive. Each course will be paired with a different wine from the Kangarilla Road portfolio.
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Hors d’Oeurves
Mojo Marinated Local Rock Shrimp with an Avocado Pureè
Pan-Roasted Blue Crab Cake, Caper Remoulade
1st Course
Pepper-Seared Ahi Tuna, Riesling Poached Miyagi Oysters
Shaved Local Hearts of Palm, Florida Citrus Salad, Kangarilla Shiraz/Voigner Reduction
2nd Course
Hamachi Sashimi, Poached Local Spiny Lobster Tail, Succotash of Sweet Corn, Lima Bean, Applewood Smoked Bacon, Spicy Tomato Broth
3rd Course
Slow-Cooked Cumin and Coriander Rubbed Duck Breast
Spring Asparagus and Shiitake Mushroom Ragout with a Shiraz, Star Anise, Raisin Emulsion
4th Course
Dijon and Pine Nut Crusted Colorado Rack of Lamb
Parmesan Polenta, Shaved Truffled Pecorino, Peperonata
Dessert
Kangarilla Road is a producer of premium wines in South Australia’s McLaren Vale wine region.
