We Do It On Thursdays! Escopazzo Organic Italian Restaurant
Thursday, July 1, 2010, 7 – 9 PM
Escopazzo Organic Italian Restaurant
1311 Washington Avenue
South Beach
www.Escopazzo.com

This Thursday, Rich DiGiacomo entertains us with two California Masters :: Heller and Dolan: 1 chard (Heller ’06), 1 pinot noir (Paul Dolan ’06), 2 great cabs (Heller ’06 and Paul Dolan ’05). Come share these special domestic selections with us :: Includes wine tastings, delicious finger foods, stimulating conversation and the casual, unpretentious company of like-minded wine “apprecianados” :: $9 and $12 small plates menu available.