One if by Land, Two if by Sea
On Thursday August 26th, 2010
Reception: 6.30pm – 7.00pm
Sofitel Luxury Hotels, La Riviera, 5800 Blue Lagoon Drive, Miami
$52.00 per person
Self parking included
non-inclusive of tax and gratuities
Reservations mandatory
(305)264-4888 – Ext.484 – www.sofitel-miami.com
www.opentable.com – La Riviera at Sofitel Miami

Representative: Steve Patton
Executive Chef: Pierre Sudre
Homemade crab accras & aioli dip
Crispy duck tempura, chipotle sauce
Varichon & Clerc, Cr̩mant de Bourgogne, Burgundy РFrance

Exclusive Dinner at LA RIVIERA
Marinated Scottish smoked salmon, cold fingerling potato salad
Napa Cellars, Sauvignon Blanc, California – USA
Rabbit terrine, condiments & toasted rye bread, frisée salad with lemon vinaigrette
Ch̢teau Lafite, Reserve Sp̩ciale, blend Bordeaux РFrance
Slowly roast veal tenderloin “au jus” & steamed Mediterranean turbot Sea salt and extra virgin olive oil, Cauliflower mousseline, asparagus tips
Main street winery, Chardonnay, California – USA
Pear-amisu
Kunde Estate Viogner, Sonoma Valley, California
Lavazza coffee
Harney & Son tea selection
Petits fours