Thursday, April 7, 6:30 p.m.
4525 Collins Avenue
Miami Beach, FL

1500° at the Eden Roc Renaissance Miami Beach, the farm-to-table eatery making waves in Miami’s culinary community since opening in October 2010, is hosting their first ever wine maker dinner on Thursday, April 7, 2011 with Rolando Hererra of Mi Sueño Winery. Organized by 1500° beverage director Julian Uribe, the dinner explores five Mi Sueno award-winning wines, each accompanied by the exquisite cuisine of talented executive chef Paula DaSilva. A reception with passed canapés begins at 6:30 p.m., with 7:00 p.m. seating. The four-course dinner menu with paired wines, priced at $120.00 per person, inclusive of tax and gratuity, follows:

Garden Terrace Reception
Chef’s Selection of Passed Canapés
Mi Sueño 2007 Chardonnay, Los Carneros

First Course
Duck Confit, Soft Farm Egg, Garden Greens, Manchego Cheese,
Cherry Vinaigrette
Mi Sueño 2007 Pinot Noir, Russian River Valley

Second Course
Roasted Monkfish, Crispy Polenta Cake, Grilled Leeks, Chipotle Sauce
Mi Sueño 2008 El Llana (Red Blend), Napa Valley

Third Course
Beef Tenderloin, Vidalia Onion Gratin, Braised Wild Mushrooms, Cabernet Sauce
Mi Sueño 2007 Cabernet Sauvignon, Napa Valley

Dessert
Fresh Spiced Doughnuts & Dipping Sauces
Mi Sueño 2007 Cabernet Sauvignon, Napa Valley

1500° at the Eden Roc Renaissance is located at 4525 Collins Avenue on Miami Beach. Reservations for the Mi Sueño Wine Dinner are limited and can be made by calling (305) 773-1045. 1500degreesmiami.com