Celebrate with a Tantalizing Buffet by Executive Chef Paula DaSilva
Sunday, April 24, 2011 from noon to 3 p.m.
1500° at the Eden Roc Renaissance Miami Beach
4525 Collins Avenue.

Reservations for Easter Brunch are strongly suggested. Telephone: (305) 674-5594; www.1500degreesmiami.com.

Since the opening of 1500° in October 2010, foodies have raved over executive Chef Paula DaSilva’s soulful farm-to-table cuisine. This Easter Sunday, April 24, 2011 diners can delight in an exclusive Easter brunch created by the Hell’s Kitchen alumni at Eden Roc Renaissance Miami Beach. This brunch promises a tantalizing culinary array along with an Easter egg decorating station for children. The buffet style menu is priced at $65 per person, including endless mimosas, and $19.95 for children ages 5-12; and free for children under 5 (excluding tax and gratuity). Available Sunday, April 24, 2011 from noon to 3 p.m. The brunch includes egg decorating for the kids. Menu follows:

Soup
Creamy Wild Mushroom Soup

Green, Grains and Veggies
Homestead Tomato and Mozzarella
Baby Mixed Greens
Traditional Caesar Salad and Garnishes
Farro, Peppers and Mint
Fregola Salad with Spring Onions
Crisp and Fresh Vegetables

Small Plates
Classic Eggs Benedict
Assorted Cheese Blintzes
Grilled Florida Grouper, Charred Corn Salsa
Skirt Steak, Anson Mills Polenta, Chimichurri

Artisan Meats and Cheese Display

Carving Station
Deep Roasted Ranch Creek Lamb with Yogurt Sauce
Honey Glazed Leg of Ham with House Made Chutney’s

Hot Station
Yukon Potato and Gruyere Cheese Gratin
Fresh Green Beans with Almonds
Palmetto Creek Farms Roasted Pork Butt
Roasted Sweet Potatoes
Chicken Apple Sausage
Crispy Bacon

Omelet Station
Made to Order By In-House Chef’s

Homemade Dessert Station