Saturday, June 18, noon – 2 p.m.
Biltmore Hotel
1200 Anastasia Avenue
Coral Gables (Granada Ballroom)

Executive chef Paula DaSilva of 1500º at Eden Roc, Miami Beach’s acclaimed new farm-to-table restaurant, will host an exciting Interactive Culinary Demonstration & Champagne De Castellane Brut Rosẻ Luncheon at the Biltmore Hotel.

Guests will sip Champagne while whipping up a splendid lunch at their tables, led by Chef DaSilva, who will show guests how to prepare fresh, locally sourced white water clams with chorizo and cilantro in an a delicious aji amarillo broth as well as perfectly seared beef tenderloin with sautéed spinach, stuffed onion gratin, and drizzled with a Cabernet sauce.

Tickets are priced at $52 per person for Cellar Club members, $65 per person for non-members and resort guests. Space is limited; reservations are required: call (305) 913-3203 or go online to: www.thecellarclub.com.

About 1500° at the Eden Roc Renaissance
1500º at Eden Roc is located at 4525 Collins Avenue on Miami Beach. Executive chef Paula DaSilva, formerly of Fort Lauderdale’s acclaimed 3030 Ocean and a finalist on Fox TV’s wildly-popular Hell’s Kitchen, brings to 1500° more than a decade’s worth of experience in the restaurant and hotel industry, excelling at rustic cookery as well as haute cuisine. The restaurant serves dinner nightly beginning at 6 p.m. Telephone: (305) 674-5594; www.1500degreesmiami.com. For resort information and reservations, please call 1-800-hotels1 or (305) 531-0000 or visit www.edenrocmiami.com.