Macy’s Chefs A-Go-Go Starts Its Summer Tour In Miami
Tuesday, June 28, 5:30 – 10:00 p.m.
Biscayne Truck Triangle Roundup
127th Street and Biscayne Boulevard
Miami, FL 33181

“Macy’s Chefs A-Go-Go,” a national food truck tour showcasing Macy’s Culinary Council (MCC), is rolling into Miami! Macy’s first-ever food truck tour will feature a MCC chef on board at the Miami stop, cooking their favorite summertime recipes and dishing them out free!

Kicking off in Miami on June 28 at the Biscayne Triangle Truck Round-Up, the Macy’s branded food truck will visit multiple cities during its nationwide tour. With a member of MCC at each stop, it will be hard to determine if the master chef or their signature dish will be the star of the tour.

If delicious free food and celebrity chefs weren’t enough to get you to “go-go” visit the food truck tour when it rolls into your town, fans that “like” Macy’s on Facebook (www.facebook/macys), or follow Macy’s on Twitter (@macyevents) and the Macy’s Culinary Council on twitter (@CulinaryCouncil) and tweet using the hashtag #macyschefs, will receive a special gift at each food truck stop, while supplies last.

While the chef’s dishes are free, guests can support a good cause by donating to Feeding America ®, the nation’s largest domestic hunger relief organization. For every $1 donated, Feeding America can help provide seven meals to those in need on behalf of local food banks.

Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.