db Bistro Moderne Miami presents an Evening w/ Chef Daniel Boulud and Bartender Xavier Herit
Monday, December 12, 6-8PM
Bar & Lounge of db Bistro Moderne
JW Marriott Marquis Miami

$95 per person (includes a signed copy of book)

Chef Daniel Boulud and Restaurant Daniel’s renowned mixologist Xavier Herit are making their way to Miami on Dec. 12 to welcome cocktail aficionados with a sultry evening of delicious concoctions paired with Boulud’s legendary cuisine – served in small bites. The celebration takes place in the Bar and Lounge of Miami’s favorite new restaurant, and now also Downtown’s hottest drinks destination. Guests will depart with a signed copy of “Cocktails and Amuse-Bouches: For Her & For Him”, the chef’s charming new two-volume boxed set published by ASSOULINE

ASSOULINE and world-famous chef Daniel Boulud are pleased to present Daniel Boulud Cocktails & Amuse-Bouches, a two-volume collection—one For Him and one For Her—of sophisticated recipes from his New York City restaurant, DANIEL, giving classic cocktails and hors d’oeuvres a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at DANIEL, incorporating unusual ingredients such as teas, spices, and herbs in his concoctions, and using seasonal produce and even the occasional modern molecular technique. This chic two volume For Her & For Him includes a forward by renowned author Jay McInerney. The slipcase set is a creative gift for the contemporary host and hostess. Each book in the set includes 20 cocktails and 10 amuse-bouches recipes.

Daniel Boulud is the award-winning chef-owner of seven New York City restaurants, with additional dining destinations around the globe. He may be a world-famous restaurateur, but he has never lost touch with his roots in the small village near Lyon, France, where he was raised on his family’s farm, and was first inspired by the rhythm of the seasons. Since coming to the U.S. in 1982, Boulud has become renowned for the contemporary appeal he adds to soulfully satisfying cooking rooted in French tradition.

Originally from Paris, mixologist Xavier Herit joined the ranks of New York’s most celebrated bartenders when he came to DANIEL in 2005, making the restaurant a cocktail lover’s destination. Surrounded by creative chefs and their treasure trove of ingredients, Xavier’s cocktail making stands apart as it takes its cue from the acclaimed restaurant’s cuisine.

Daniel Boulud Cocktails & Amuse-Bouches is available for purchase at ASSOULINE Boutiques worldwide and through www.assouline.com. Direct link to product page. The book is 160 pages total 2 hardcover volumes in a slipcase – 10 per carton – and price is $USD 50 and £32.