Whole Foods Market and Rip Esselstyn Free Healthy Eating Seminar at Green School
Wednesday, February 8 at 7 p.m.
TERRA Environmental Research Institute
11005 Southwest 84th Street
Miami, FL 33173-3804
For more information on The Engine 2 Diet, visit http://engine2diet.com.
Seating is limited and reservations are encouraged. To RSVP, please email alina.roche@wholefoods.com
Whether you’re already on a path to healthy eating, or looking to jump on board this 2012, Whole Foods Market is helping you make the seemingly impossible possible. Whole Foods Market will host a healthy eating seminar led by Rip Esselstyn at the Gold LEED-certified TERRA Environmental Research Institute in Miami. The seminar is free of charge and open to all ages of the public.
Rip Esselstyn, world-class triathlete turned firefighter and son of renowned physician Dr. Caldwell Esselstyn, is author of best seller The Engine 2 Diet, a plant-based diet program that focuses on helping you lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit—in just 4 weeks. Rip’s Engine 2 Diet was also featured in the critically acclaimed 2011 documentary Forks Over Knives.
Making his South Florida debut, Rip will discuss his partnership with Whole Foods Market’s Health Starts Here® initiative, and the many health benefits of eating plant-strong. Whole Foods Markets’ Healthy Eating Specialists from the Pinecrest, Coral Gables and South Beach stores will also be onsite to answer questions and provide delicious, plant-focused, easy-to-make recipe samples for all attendees.
