Valentine’s Day Menu City Cellar Wine Bar & Grill
Available February 14th
700 S. Rosemary Ave
West Palm Beach, 33401
561.366.0071
www.CityCellarWPB.com
Chef David Hagan is serving specialty dishes that lovers will swoon over along with their regular a la carta menu. All guests will also enjoy complimentary Chocolate Covered Long Stem Strawberries, a perfect end to a perfect dinner.
– Jumbo Lump Crabmeat Flatbread with Nueske’s Ranch Applewood Smoked Bacon, Artichokes, Spinach, Smoked Provolone and Bechamel ($14)
– Selection of Cold Water Oysters with Mignonette ($12 for 3)
– Grilled 6 oz. Petite Filet Mignon with Fingerling Pomme Puree, Glazed Baby Carrots, Port Demiglace and Pickled Rose Petals ($30)
– Poached Maine Lobster & Seared Foie Gras Risotto with Mache and Shaved Grana Padana ($36)
