Valentine’s Day Menu East End Brasserie
Available Feb 14th
601 N Fort Lauderdale Beach Blvd
Fort Lauderdale, FL
954.567.8070
www.eastendbrasserie.com
Three-course prix-fixe with amuse bouche & champagne toast ($75 per person | $95 per person with wine pairings)
The only thing more romantic than French cuisine, is French cuisine with ocean views. On Valentine’s Day, Chef Steve Zobel of NYC’s Triomphe prepares a romantic three-course prix-fixe with amuse bouche & champagne toast ($75 per person | $95 with wine pairings). Delicious options include: Ricotta gnocchi with Roquefort cream sauce; Sole and asparagus on a bed of wild mushrooms, topped with lobster hollandaise sauce; Ribeye steak au poivre with potato gratin and julienned vegetables; Strawberry shortcake tart with chocolate covered straw and Fondue for two, Dark chocolate fondue, strawberries, bananas, pineapple, marshmallows, pound cake.
