Dinner with Daniel Boulud ft. Jean-Luc Columbo Wines
Wednesday, March 7th 2012 6:30PM Reception, 7:00PM Dinner
db Bistro Moderne Miami
JW Marriott Marquis Miami
255 Biscayne Boulevard Way, Miami, FL, 33131

Price: $140 per person | Tax and gratuity not included
RSVP: Ananda Torres | Ananda.Tores@mdmusa.com

Chef Daniel Boulud welcomes you in person to a wine tasting at db Bistro Moderne in Miami. Daniel will feature the cuisine of his native city of Lyon, along with Rhone Valley wines made by his good friend, Jean Luc-Colombo, including St. Peray and library vintages of the internationally-acclaimed Cornas, poured from large formats. The four-course French bistro dinner with Roasted Main Scallop, Duo of California Squab, Trio of Lamb and Chocolate Palet will be paired with four wines including the 2009 St. Peray, 2007 Cornas “Ruchets” (Magnum), 2005 Cornas “Ruchets” (Magnum), 2005 Cornas “Ruchets” (Magnum) and 2001 Cornas (Jeroboam).

Daniel Boulud and db Bistro Moderne’s Sommelier, Caleb Ganzier will be the hosts for a four-course tasting featuring the cuisine of Daniel’s native city of Lyon, along with Rhone Valley wines made by his good friend, Jean Luc-Colombo