The Federal FDP is excited to announce the debut of its weekly “Revelers’ Brunch”
Sunday March 18, 2012.
The Federal Food, Drink & Provisions
5132 Biscayne Blvd.
Miami, FL 33137.

The perfect way for revelers to reinvigorate themselves after a weekend filled with shenanigans and debauchery, The Fed presents a classic Brunch offering albeit it with a distinctive Americana slant.

The Menu is broken down into five (5) sections: Bits to Share, Lake Meadow Farm Eggs, Brunch’uns, Sweet’uns and Complement’uns.

The Bits to Share includes The Fed’s most popular dishes; this way folks are able to eat the Jar o’Duck, Buffalo Style Pig Wings and Cheese Biskits for breakfast, lunch and dinner! ($6 – $12)
For the breakfast aficionados, Lake Meadow Farm Eggs play an integral part of the Fed’s late-morning selection featuring Ansom Mills’s Grits ‘n Shrooms, Jackalope Benedict with rabbit/elk sausage, smoky hollandaise and bacon on a biskit, and Skillet Eggs baked with cheddar, charred tomatoes and other ‘stuff.’ Whether it is chicken, duck or quail eggs, they are prepared according to Chef Zapata’s whim. ($7 – $14)

The Brunch’uns section highlights include French Toast Bananas Foster with caramelized, rum-soaked bananas, Johnny Cakes with peaches ‘n cream, and Wabbit & Waffles with fried rabbit pieces, kumquat thyme butter and smoked maple syrup. ($8 – $19)

The Sweet’uns Bar supplies those in need of a sugar rush the appropriate fix. Home baked items such as Sweet Scones, sky-high Red Velvet Layer Cake and fist-size Sticky Buns will decorate the main bar along an with assortment of muffins, cookies and cakes. The selection will change on a weekly basis. ($8)

Moving on from the belly filling selections to the hair of the dog, revelers can continue last night’s antics with Bottomless Mimosas at $14 a person and other libations served by the jug such as The Federal Mary (tomato, spices, beer, celery bitters, bacon salt), Johnnie Apple Seed (Woodchuck apple cider, sparkling wine, 20-hr apples) and the Daily Spritz.

Once open for brunch, the new Hours of Operations are as follows:
Dinner Monday to Thursday 6:00pm – 10:30pm
Dinner Friday and Saturday 6:00pm – 11:00pm
Brunch Sunday 11:30a – 4:00p
Dinner Sunday 6:00p – 10:00p
Closed Mondays

The modern American tavern draws inspiration from the regional Americas, classic Americana preparations and, in essence, is a celebration of American integrity, ingenuity and craftsmanship. Cheerful planters, hanging garden lights and audible tunes harkening back to the decades of yore set the mood and transport diners to a time when American identity, personality and popular culture truly began to take shape.

Open for dinner only at this point, the Fed operates from Tuesday through Sunday; Tuesday through Thursday from 6:00p to 10:30p and Friday and Saturday 6:00p to 11:00p. Brunch is offered on Sundays from 11:30a – 4:00p and dinner from 6:00p – 10:00p. They are CLOSED Mondays.

For your convenience, valet parking is available on the weekends at $3 a car.