Pop-up sensation Eating House launched its new brunch “Wakin’ & Bacon” this past Sunday. Dishes were phenomenal: Carbonara eggs Benedict; Heirloom Homestead tomatoes with lime, ginger, peanuts, frozen coconut milk, herbs, and flowers; Cheech’s mexican chilaquiles; Cuban bread French toast; and Cap’n Crunch pancakes – all perfectly paired w/ $5 Tang mimosas.