Wines of TGIC Importers-Chile and Argentina
June 29, 2012 from 7:00 PM to 9:30 PM
Outer Edge29 at the Four Seasons Hotel
1435 Brickell Avenue
Miami
Cost is $20 and reservations are not required.
Please join us for this Friday’s tasting of “Wines of TGIC Importers-Chile and Argentina†as this week’s theme. When discussing the quality and impact of Chile on today’s world of wines, one cannot go without including the name of Aurelio Montes of Montes Vineyards.
I have visited the winery as the guest of the gracious Aurelio Montes. His passion and influence on Chile’s great leap forward in the last decade has been profound. Come see for yourself as we taste ten delicious wines from the TGIC portfolio that also include the vineyards of Argentina’s cutting edge wineries- Pascual Toso and Achaval Ferrer. Oh, and they also happen to be perfect with barbeque foods and really great values! You can read about the wines here—> Our Wine – TGIC Importers We will sample ten wines! (See the list below)
The tasting takes place in the Outer Edge29 at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!
The tastings occur every 1st & 3rd (and 5th when occuring) Friday nights.
Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.
Featuring:
Pascual Toso ~ Sparkling Brut ~ Mendoza, Argentina Pascual Toso ~ Torrontes ~ Argentina
Montes Vineyards ~ Sauvignon Blanc ~ Chile
Montes Alpha ~ Pinot Noir ~ Chile
Archaval Ferrer ~ Malbec ~ Mendoza, Argentina
Montes Alpha ~ Cabernet Sauvignon ~ Chile
Archaval Ferrer ~ Quimera ~ Mendoza, Argentina
Bodegas Norton ~ “Privada†~ Mendoza, Argentina
Kaiken Vineyards ~ Ultra Cabernet Sauvignon ~ Mendoza, Argentina plus more!
Discounted valet parking is available (up to three hours) Go to the East side of the Four Seasons off of Brickell Avenue and make your first right to valet parking.
The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant.
Make reservations early if you’d like at 305 381-3190. We will also offer a monthly “Wine and Food Pairing Dinner†at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers.
For upcoming tastings and information please phone Barry at 305 793-3120.
