Brooks is excited to open EDGE, a modern take on the steakhouse in Miami on Brickell Avenue. His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques. The better-tasting natural grass-fed beef – from family-owned Creekstone Farms in Arkansas – comes in smaller cuts; the intense heat of the special Infra-red grill it’s cooked on seals in juices and tenderness and creates a fabulous crust on the outside. There’s more meat and less fat to the slow-cooked Berkshire Pork belly from Iowa. As for the seafood, “We go local with mahi, Corvina, wahoo, stone crabs – they’re awesome, the best crabs I’ve ever eaten, and fresh Florida spiny lobster,†explains Brooks. “But we also bring in the best of East Coast seafood,†he says.
Welcome
CALENDAR – Select A Date
3/18/253/19/253/20/253/21/253/22/253/23/253/24/253/25/253/26/253/27/253/28/253/29/253/30/253/31/254/1/254/2/254/3/244/3/254/4/254/5/254/5/20254/6/254/7/254/8/254/9/254/10/254/11/254/12/254/13/254/14/254/15/254/16/254/17/254/18/254/19/254/20/254/21/254/22/254/23/254/24/254/24/20254/25/254/26/254/27/254/28/254/29/254/30/255/1/255/2/255/3/255/4/255/5/255/6/255/7/255/8/255/9/255/10/255/11/255/12/255/13/255/14/255/15/255/16/255/17/255/18/255/19/255/20/255/21/255/22/255/23/255/24/255/25/255/26/255/27/255/28/255/29/255/30/255/31/256/1/256/2/256/9/256/10/256/14/256/16/256/21/256/23/256/30/257/7/257/14/257/21/257/28/2510/19/25
Support
Do you love Soul Of Miami? Maybe you could drop a little in the bucket to keep us going?
Categories
Under Construction
Please pardon our dust as we work to fix up the site.