Fratelli Lyon in Viaggio Dinner at Bass Museum of Art
Thursday, July 12, 2012
Bass Museum of Art
2100 Collins Ave.
Miami Beach, FL 33139
To reserve your seat with your pre-paid reservation, kindly respond to fratelli.lyon@lyonandlyon.com.
Kenneth A. Lyon invites you to the first round of pop-up dinners for fratelli Lyon…”in viaggio,” a prix-fixe 5 course wine dinner featuring some of your favorites from the fratelli Lyon menu.
Prosecco will be served beginning at 6:00pm and the galleries are open during the cocktail hour for some pre-dinner entertainment. Dinner will begin at 7:00pm.
$65.00 per person includes dinner, wine, and entrance to the galleries | 20% service charge and sales/resort taxes will be added | Pre-paid reservations required | Bass Museum members receive 20% off
Antipasto Misto
Salume | selection of cured meats, cornichon
Formaggio | selection of Italian artisan cheeses, dried fruits, Florida honey
Verdure | castelvetrano + gaeta olives, fennel with parmigiano
Pane | ciabatta bread, rosemary grissini, olive oil
Primo
Chitarra Semi-Freddo | square-cut pasta | sauce of raw tomato, basil, olive oil | bufala mozzarella
Secondo [Table-Shared]
Torta Di Melanzane | sliced & layered eggplant, fresh ricotta, herbs, tomato sauce
Sogliola E Saor | Venetian-style sole | marinated with pickled onions, raisins, pine nuts
Tagliata Di Manzo | hanger steak Рgrilled then sliced | salsa verde, saut̩ed spinach
Dolce E Caffe
Panna Cotta | vanilla scented | served with balsamic-dressed ripe strawberries
French-Pressed Illy Coffee | assorted biscotti
The Lyon Group | full-service catering, cafes, hospitality management
