Beneath the Tuscan Sun
Friday, July 13, 2012, 8:00pm
La Bottega
3540 Main Highway
Coconut Grove FL 33133

A seven course Tuscan-Inspired
Dinner prepared by Chef Carmen,
paired with Six exceptional
wines from the region $75 per person
limited seating, Reservations
305-441-0219

First Course
Azienda Agraria Santa Lucia, Fonteblanda Maremma, Brigante Bianco Capalbio, Vermentino di Maremma
Sea Scallops marinated with Vermentino, cured shrimp and crab with Tuscan
sea salt, lemon-infused olive oil from Bolgheri.

Second Course
Cantine Gini Vernaccia di San Gimignano Castello di Bolgheri
Quinoa d’Estate with rosemary and lavender, with sweet garlic essence.

Third Course
Castello di Bolgheri Varvàra Bolgheri
Zuppa di Asparagi Asparagus bisque with a caviar quenelle.
Fourth Course
Il Grigio da San Felice, Chianti Classico Riserva
Raviolo Quattro Formaggi, white truffle mascarpone sauce, opal basil.
Fifth Course
Tenuta de Seste Brunello di Montalcino
Bocconcini di Vitello: Veal stuffed with spinach and melted Parmesan cheese,
coated with aromatic herbs.
Sixth Course
Tenuta de Seste Brunello di Montalcino
Piatto Formaggi: Sotocenere al Tartufo, Taleggio and Gorgonzola dolce, smoked almonds, homemade peach marmalade.

Dessert Course
Chocolate Mousse with raspberry coulis.