Doonsday at the Federal
Thursday, August 2nd, 2012, 7:30 – 10:30pm
5132 Biscayne Blvd.
Miami, Fl 33137

A night with Randall Grahm…
Depending on who you ask, Randall Grahm is one of the most influential voices of wine making in California along with the likes of Robert Mondavi.

Call Grahm trailblazing, rebellious, zany, eclectic, opinionated, or all of the above. One thing is for sure! Being able to host a 5 course dinner with his wines is an honor and a pleasure.

For the love of food, wine and conviviality.

Here’s a taste of what’s to come…

Passed Snack:
Freshly Shucked Oysters
apple jelly, watermelon relish, verjus mignonette
Bonny Doon Albariño 2011

Dinner Menu:
Maple Bbq Octopus Carpaccio
frozen raspberries, meyer lemon yogurt, olive crumble
Bonny Doon Vin Gris de Cigare 2011

Lobster Noodle Casserole
oven dried tomatoes, nueske bacon, trumpet royale mushrooms, fried egg
Bonny Doon Le Cigare Blanc 2008

Smoked Short Ribs
grilled brown turkey figs, cabot cheddar creamy grits, cool ranch kale chips
Bonny Doon Le Cigare Volant 2007
Bonny Doon Le Cigare Volant Demi-Muid Variant 2007 – winery excl.
Bonny Doon Le Cigare Volant Réserve 2008 – winery excl.

Blue Cheese Soufle
kumquat compote, baby greens
Bonny Doon Le Vols de Anges 2007

The Sugar Fairy’s Sweet Nothings
assorted cookies & sweet stuff