Four Seasons Friday Night Wine Tasting – Italy, Spain, Austria and Chile 8/17/12

Four Seasons-Friday Night Wine Tasting-Italy,Spain, Austria & Chile
August 17, 2012, 7:00 PM to 9:30 PM.
Four Seasons Hotel
1435 Brickell Avenue
Miami, FL

Please join us for this Friday’s tasting of ” Excellent Wines for Summer Sipping ” as this week’s theme.We will be tasting a superb selection of wines of the excellent Winebow Portfolio from Italy, Spain, Austria, Chile & New Zealand that happen to be perfect with chilled salads (ie Tuna or Chicken) barbeque meals( from burgers to steak) and all are highly rated!

We will sample ten wines.
Cousino Macul ~ Sauvignon Gris ~ Chile
Bodegas La Val ~ “Licia” Albarino ~ Spain
Argiolas ~ “Costamolino” Vermentino di Sardegna ~ Sardina, Italy
Weingut Loimer ~ Riesling Kamptal ~ Niederoesterreich, Austria
Poggio al Tesoro ~ “Cassiopea” Rose’ of Merlot/Cabernet Franc ~ Bolgheri, Italy
Bodegas Aragonesas ~ “Los Dos” Grenache/Syrah ~ Campo de Borja, Spain
Argiolas ~ Costera Isola dei Nuraghi (Cannonau/Bovale Sardo/Carignano ~ Sardinia, Italy
Yealands ~ Pinot Noir ~ Marlborough, New Zealand
Poggio al Tesoro ~ “Cassiopea” Cab Sauv./Cab Franc.Merlot/Petit Verdot ~ Bolgheri, Italy
Marques de Grinon ~ “Caliza” Syrah/Petit Verdot ~ La Mancha, Spain

The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotels 7th floor, one of the most spectacular venues in South Florida!
The tastings occur every 1st & 3rd (and 5th when occuring) Friday night
Cost is $20 and reservations are not required. Each week, we feature 10 wines by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.

The Friday Night Wine Tasting Series enters its 21st year as one of the longest ongoing wine tastings in the country. Following the tasting, we highly recommend the
exceptional contemporary American cuisine of the Edge Restaurant.
We will also offer a monthly “Wine and Food Pairing Dinner” at the Edge Restaurant guided by Barry Alberts with occasional guest winemakers. For upcoming tastings and information please phone Barry at 305 793-3120.