Monthly Wine Flight Dinner at El Carajo
Wednesday, August 29th 2012, Seating from 6:00pm – 8:00pm
El Carajo
2465 Southwest 17th Avenue
Miami, FL 33145
$55 per person
Tax & Gratuity not included
RSVP Only – RSVP at least one day in advance!
305.856.2424
~ Mediterranean Seasons ~
Wine Flight Dinner
– Course 1 –
Marinated Artichoke with Oven Toasted Serrano Ham
Clara C Prosecco NV
– Course 2 –
Chick Pea Potage with Crispy Bacalao
Deusa Nai Albariño ‘10
– Course 3 –
Salsa Verde over Roasted Monkfish
Groth Sauvignon Blanc ‘11
– Course 4 –
Spinach & Goat Cheese Chicken Roulade
Perrin Châteauneuf-Du-Pape ‘09
– Dessert –
Strawberries & Manchego Cheese drizzled with a Balsamic Chocolate Reduction
Malamado Malbec Port ‘08
This casual, yet elegant dinner includes several off-the-menu courses paired with great wines, each expertly chosen to enhance every plate. Local wine educator Barry Alberts will be floating around the dining room discussing and answering all your questions about the night’s wines.
This fantastic menu was prepared by Luis Barbosa (Head Chef) & Micheal Cespedes (Wine Steward)