B Ocean Fort Lauderdale New Year’s Eve Packages
December 31, 2012
B Ocean Fort Lauderdale
999 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida.
For reservations please call 954-302-5208 or email nye@boceanfortlauderdale.com .
Ring in the New Year with friends & family at B Ocean Fort Lauderdale. Choose from three fun-filled options with creative culinary offerings and celebratory cocktails as we say goodbye to 2012, and “HELLO†to 2013.All hotel and dinner guests receive complimentary access to the VIP Poolside Party with a DJ spinning the latest dance music, a live feed of the ball drop in Times Square, party favors, a complimentary champagne toast at midnight and much more!
New Year’s Eve “B On Top†Penthouse Party
8 p.m., $199 All-Inclusive Celebration with Dinner, Premium Open Bar and Dancing
Experience a fabulous five-course dinner including a cocktail reception with premium open bar, high-energy DJ and dancing at the “B On Top†Penthouse Party. Cocktail Reception will begin at 8 p.m. with passed hors d’oeuvres including Miniature Crab Cakes, Tempura Shrimp and Lamb Lollipops. Guests will then be seated for a lavish five-course dinner with menu highlights including Grilled Filet Mignon with béarnaise sauce, fire-seared jumbo asparagus spears, honey glazed baby carrots, potato croquette and Warm Lava Cake with raspberry coulis, whipped cream and drizzled with warm chocolate. Dance the night away until 1 a.m. and sip on premium libations from the open bar all evening long. At the stroke of midnight toast to the New Year, with a complimentary glass of bubbly.
SAIA Sushi: Seatings available at 6:30 p.m. and 9:30 p.m. – $99 plus tax and gratuity
Experience Chef Subin’s Southeast Asian-inspired five-course menu amidst stunning views of Fort Lauderdale Beach. Menu highlights include: Ankimo & Caviar, cold steamed monkfish liver pate with SAIA soy citrus uni sauce and topped with caviar; Mini Sushi/Sashimi Platter and Filet Mignon with Large Sea Scallops served with Japanese eggplant, asparagus, baby carrots, sautéed spinach and chili sauce.
B’stro on the Beach: Seatings available at 6:30 p.m. and 9:30 p.m. – $69 plus tax and gratuity
B tempted with an elaborate buffet featuring innovative and delectable selections. Enticing starters include Butternut Squash Soup, Smoked Salmon and Roasted Pear-Blue Cheese Salad. Guests can B nourished with offerings from the chef-attended carving stations such as Herb Crusted Rib Eye au Jus, Orange & Maple Glazed Ham and Truffle-Herb Roast Turkey with Shallots and Chestnuts. An elaborate display of assorted cakes and pies will be available to satisfy any dessert-lovers sweet tooth.
Exclusive Overnight New Year’s Special: Exclusive Rate of $249 for New Year’s Eve Stay
Guests that book a reservation at any one of the above offerings will receive an exclusive rate starting at $249. All In-house guests and dining patrons are also welcome to join the B Ocean VIP Poolside Party.
