Annual Easter Brunch at Essensia Restaurant
Sunday, 03/31/2013, 11:30 am – 03:00 pm
Essensia Restaurant
The Palms Hotel & Spa, 3025 Collins Ave,
Miami Beach, Florida 33140
Webpage Link
South Florida families are invited to Essensia’s annual Easter Brunch on Sunday, March 31, 2013. Signature Chef Julie Frans and her culinary team crafted a scrumptious smorgasbord of specialty dishes and traditional favorites for $49++ per person and $19++ for kids 10 and under. Exceptional indoor and outdoor seating surrounded by The Palms’ tropical gardens is the perfect Sunday brunch locale.
Easter Brunch highlights include a carving station featuring Ginger and Fennel Rubbed Roasted Pork Loin served with Homemade Apple Sauce and Burgundy Marinated Tri Tip served with Horseradish Crème Fraîche as well as Grilled Mahi Mahi with Tropical Fruit Salsa; Traditional Chicken Pot Pie; Baked Lobster Mac N Cheese; and a Sausage and Roasted Red Pepper Frittata with Goat Cheese Parmesan Smashed Yukon Potatoes and Apple Wood Smoked Bacon. Seasonal salads on the brunch menu include Spring Quinoa Salad featuring Charred Corn, Cherry Tomato, Grilled Zucchini, Fresh Dill, Basil and Mint; Kale Caesar Salad featuring Organic Kale, Aged Parmesan, Herb Croutons, and Caesar Vinaigrette; Romaine Salad featuring Fresh Strawberries, Roquefort, Spiced Pecans, and Basil-Apple Balsamic Vinaigrette; and a special Farm Feta Grilled and Roasted Spring Vegetable Platter featuring Brussels Sprouts, Eggplant, Peppers, Asparagus, Zucchini and Green Beans. In addition, brunch will offer Tomato Gazpacho with Poached Shrimp; Deviled Eggs with Smoked Trout and Salmon Roe; Smoked Salmon Tea Sandwiches with Dill Cream Cheese, Cucumber, and Homemade Sunflower Rye Bread; Seasonal Fruits and Gourmet Chesses; Homemade Sweet and Savory Breads; Made-to-order Waffles and Omelets. Rounding out the brunch experience is a selection of delectable desserts including German Chocolate, Lemon Bars, Mini Crème Brulée, Chocolate Dipped Strawberries, and Dulce de Leche Cheesecake.
Easter Brunch at Essensia Restaurant is $49.00++ per person and $19.00++ for kids 10 and under (not including tax and gratuity). Reservations are strongly recommended and can be made by calling 305.908.5458 or online at www.essensiarestaurant.com.
WHEN: Sunday, March 31, 2013, from 11:30 a.m. to 3:00 p.m.
WHERE: Essensia Restaurant & Lounge
3025 Collins Avenue, Miami Beach, FL 33140
Essensia Restaurant follows a farm-to-table philosophy, offering a seasonal selection of wholesome global cuisine with emphasis on premium local and sustainable ingredients. Working with local farmers and carefully selected purveyors, Essensia’s menu features healthful and flavorful dishes made with produce, meats and seafood primarily sourced from within the State of Florida. Essensia’s exclusive wine list is committed to being sustainable, organic or biodynamic and has been selected for sharing Essensia’s mission to be good for you and the environment. For restaurant reservations, please call 305.908.5458 or visit www.essensiarestaurant.com.
