Pop-Up Cooking Class w/ Executive Chef Aaron Brooks
Saturday, 03/23/2013, 02:00 pm – 04:00 pm
Edge Steak & Bar
1435 Brickell Avenue,
Miami, Florida 33131
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Learn how to recreate the traditional Sunday family dinner of Chef Aaron Brooks, Miami-style. The three-course menu features: Heirloom Tomato Gazpacho, Key West Pink Shrimp; Chef Aarons Porchetta, Warm Salad of Roasted Butternut Squash and Local Greens, Home Made Pickled Red Pepper Salsa; and, Sarah’s Classic Apple Cobbler with Vanilla Cream and Caramel Sauce. Creating an intimate hands-on setting for Chef Aaron Brooks and his team, there is a maximum of 18 participants. During the class, everyone receives a welcome cocktail, unlimited wine and beer during class, a take-home gift bag and of course, plenty of great food! The cost is $75 per person, exclusive of tax and gratuity. Reservations are required. For more information or reservations, please call (305) 381-3063 or visit www.edgerestaurantmiami.com.