Mother’s Day Brunch
Sunday, 05/12/2013, 11:30 am – 03:00 pm
Four Seasons Hotel Miami
1435 Brickell Avenue,
Miami, Florida 33131
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This Sunday, EDGE, Steak & Bar treats Miami “Moodies” (Mom Foodies) to a dynamic brunch setup, unlimited mimosas, mojitos and Bloody Marys and more special treats for Mother’s Day. In addition to the hotel’s traditional Sunday brunch offerings of fresh oysters, made-to-order ceviche, crispy roast suckling pig, and braised short rib tacos among other items, celebrated Executive Chef Aaron Brooks will offer Roasted Beet Salad with Smoked Duck Breast, Almond Vinaigrette and Point Reyes Blue Cheese; Butter and Herb Roasted Turkey Breast with Sage Gravy and Cranberry Sauce; Chocolate Waffles with Raspberry Compote and Whipped Cream; Strawberry Pancakes with White Chocolate, Strawberry Marshmallows, and more. Sweet doughnuts with homemade nutella, Limoncello Panna Cotta with Raspberry Gel, Rum Tres Leches with Pineapple Compote and more delicious treats from Pastry Chef Sarah Thompson are also on tap. Special treatment for Moms doesn’t end at brunch. Roses courtesy of The Flower Bud and spa gift bags from the Spa at the Sports Club / LA are also for the much deserved moms.

Mother’s Day Brunch is Sunday, May 12th from 11:30 am – 3 pm. Indoor and outdoor seating is available. The cost of the brunch is $95 for adults, $32 for children (5 to 12 years) and complimentary for infants and toddlers (0 to 4 years). EDGE, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of the Four Seasons Hotel Miami. For more information or reservations, please call (305) 381-3190 or visit www.edgerestaurantmiami.com.