Father’s Day weekend at Viceroy Miami features cigar rolling, live jazz music and gourmet BBQ fare
June 15-16
Viceroy Miami
485 Brickell Avenue
Miami, FL 33131

This Father’s Day, dad deserves the weekend of laid-back extravagance he craves. To celebrate the dad who enjoys great food and a spectacular atmosphere, Viceroy Miami’s Eos restaurant will be transformed into a lounge with a Speakeasy-like atmosphere on Saturday, June 15 with a live jazz band, hand-rolled cigars and a gourmet a la carte BBQ menu prepared by Executive Chef Morgan Nims. The weekend will continue on Sunday with an exceptional three-course prix fixe dinner.
 
Before celebrating with the kids on Sunday, the evening on Saturday starts inside Eos with a complimentary champagne aperitif. Guests will indulge in a special gourmet BBQ menu, featuring selections such as smoky cowboy steak with cipollini onion jam, tobacco onions and rosemary fingerling potatoes. Dinner will be finished with a homemade Hennessey-infused dessert.
 
After dinner, dads can complete the evening with a hand-rolled cigar on the Terrace at Eos. Amidst live tunes from the greatest jazz legends, guests will enjoy sipping on a Hennessy cognac flight paired with passed truffles and fruit tarts while overlooking Biscayne Bay from the 15th floor.
 
After the smoke clears, bring the whole family for a Father’s Day dinner on Sunday with a three-course prix fixe menu and wine pairing. Below are full menu options for Father’s Day weekend.
 
Saturday, June 15
A la carte menu
 
Starters
·         Corvina Ceviche, Plantain Chips
·         Seafood Saffron Risotto, Lobster, Shrimp, Calamari Herb Salad
·         Chef Morgan’s BBQ Baby Back Ribs, Spicy Slaw
·         Hennessy Fried Oysters, Spicy Citrus Remoulade, Shallot Rings
·         Seafood Platter for 2:  Crab Claws, Crab Legs, Shrimp, Mussels
·         Tuna Escabeche, Mango Cocktail Sauce
·         Heirloom Tomato Caprese
·         Baby Field Green Salad
 
Entrees
·         Grilled Cowboy Steak, Cipollini Onion Jam, Rosemary Fingerling
·         Braised Short Ribs, Forrest Mushroom Polenta, Glazed Tarragon Baby Carrots
·         Herb Roasted Cage Free Young Chicken, Tagliatelle Pasta, Smokey Tomato Sauce, Herb Salad
·         Pan Roasted Black Sea Bass, Herb Infused Quinoa, Vine Ripe Tomato, Olive Salad
·         Grilled Swordfish, Ginger Butter, Tropical Fruit Couscous, Cara Cara Orange Glaze
·         Caribbean Citrus Pork Tenderloin, Coconut Rice with Pigeon Peas
 
Dessert
·         Cardamom Semifreddo with Hennessy Mixed Berry Compote
·         Crunchy Peanut Butter Chocolate Mousse with Popcorn Ice Cream
·         Chèvre Cheese Cake with Fig Compote 
·         Fruit Tarts
 
Sunday, June 16
Three-course prix fixe menu
$60 per person, exclusive of tax and gratuity
 
Choice of Starter
·         Saffron Risotto, Forest Mushrooms Ragout, Fresh Herb Salad
·         Corvina Ceviche, Plantain Chips
·         Heirloom Tomato Caprese
 
Choice of Entree
·         Grilled Cowboy Steak, Cipollini Onion Jam, Rosemary Fingerling
·         Caribbean Citrus Pork Tenderloin, Coconut Rice with Pigeon Peas Rum Glazed Sweet Plantain Chips
·         Herb Roasted Cage Free Young Chicken, Tagliatelle Pasta, Smokey Tomato Sauce, Herb Salad
 
Choice of Dessert
·         Fruit Tarts
·         Chèvre Cheese Cake with Fig Compote
·         Crunchy Peanut Butter Chocolate Mousse With Popcorn Ice Cream