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Isaac Grillo / HaVen / AdVise

Posted on September 13, 2013September 17, 2013   by Chat Chow TV

AdVise
Contributed by Isaac Grillo

• 1.25 oz Bulleit Bourbon
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• 1.25 oz Fresh Apricot Purée

Add all ingredients, shake, strain over crushed ice and garnish with pink peppercorns.

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Posted in Food, Gio, Restaurant   

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