Pilar Alexander
Contributed by Julio Cabrera
• 2oz Papa’s Pilar dark rum
• 1oz White crème de cacao
• 1oz Heavy cream
• Fresh nutmeg
Combine ingredients into shaker with ice, then strain into a coupe glass. Grate fresh nutmeg on top.
Pilar Alexander
Contributed by Julio Cabrera
• 2oz Papa’s Pilar dark rum
• 1oz White crème de cacao
• 1oz Heavy cream
• Fresh nutmeg
Combine ingredients into shaker with ice, then strain into a coupe glass. Grate fresh nutmeg on top.