Gérard Betrand Wine Dinner with Michelin-Starred Chef, Yann Rio
Wednesday, 04/02/2014 – 07:00 pm – 09:30 pm
Nothing but the Best
2525 SW 3rd Avenue,
Miami, Florida 33129
Buy Tickets Link
Cost: $75

You are Invited to a Gérard Betrand wine dinner on Wed., April 2nd at Nothing, but the Best. This French-fusion restaurant — located in “The Roads” — combines traditional French techniques with international and local flavors. At its helm is Chef Yann Rio, who was trained under French master chefs at Michelin-starred restaurants, and owned highly recognized restaurants in France, including the Michelin-starred Sequoia in Montepellier. Brian Liska from Gerard Betrand Wines will be at the event to walk the group through the tasting.

Cost for the dinner is $75 (inclusive of tax and gratuity) if purchased by March 30th and $80, thereafter. We are asking for a $20 payment to secure your spot, which will be applied to the price of your dinner. The balance of $55 ($75-$20) will be paid at the dinner.
Reserve your spot and learn more about the event at http://bit.ly/nbtb0402.

Highlights on the menu include: Marinated Tataki Fresh Salmon with green peppercorn, passion fruit sauce and green mango salsa; Flank Steak a la plancha with bacon-flavored Bordelaise Sauce; Fondant au Chocolate.