Sushi & Sake 101
Tuesday, 04/29/2014 – 07:00 pm – 09:00 pm
SushiSAMBA Coral Gables
180 Aragon Avenue,
Miami, Florida 33134
Webpage Link
Cost: 85

The class consists of a two-part educational experience. The sake portion is led by SUSHISAMBA’s sake sommelier and includes five flights with an introduction to the history of sake, its common myths, pairing tips and more. From aromatic to aged to sparkling, guests will be exposed to a diverse range of sake from new prefectures every month – be it “sweet and spicy” or “rich and round with a sweet caramel finish.” Participants will not leave hungry and should bring their appetites! Throughout the class, they will enjoy a selection of SUSHISAMBA’s signature dishes, a variety of sushi rolls, edamame, tempura and sashimi.

In the second part of the class, participants will gain insider sushi-making tips from SUSHISAMBA Coral Gables’ Executive Sushi Chef Yasuo Tujimori, including an introduction to the history and traditions of sushi, followed by a demonstration on the selection and preparation of raw fish. But that’s not all – the class will conclude with all participants creating, and enjoying, sushi rolls of their choice! The students will leave the class with an informative take-away booklet designed to help apply their knowledge at home.