It’s the rare person who can get a restaurant to open their doors when they are closed.  Enter Mom.

Iconic Miami restaurant The Forge never offers brunch…except this one time of year.  An annual affair for many regulars, the restaurant has crafted a new, all-inclusive prix-fixe menu, prepared by newly appointed Michelin-starred Executive Chef Christopher Lee.

Event: Mother’s Day Brunch at The Forge Executive Chef Christopher Lee

Location: 432 W. 41st

Date: Sunday, May 11, 2014

Time: 11am until 3pm

Reservations: 305 538 8533

Web address: www.theforge.com

Price: $75 per person / $35 for children under 12

Price does not include service Charge and tax

 

Cold Buffet

Breakfast Goodies: Croissants, Muffins, Danishes, & Scones

Smoked Salmon With Citrus Fennel Salad

Cured Meats And Artisan Cheeses

Yellow Fin Tuna Tartare With Miso Sake Dressing

Chilled Shrimp With Bloody Mary Sauce

England Style Mini Lobster Rolls

Oysters Shooters With Jalapeno & Pineapple

Greek Yogurt Parfaits With Granola & Mixed Berries

Heirloom Tomatoes With Fresh Mozzarella

Kale Salad With Pine Nuts, Currents, And Parmesan Cheese

Chilled Cucumber Soup With Crab Salad

Beef Carpaccio “Blt’s”

 

Main Courses { Ordered at the Table}

Surf & Turf Benedict

Filet Mignon, Butter Poached Lobster, Béarnaise Sauce

Banana Bread French Toast

Maple Syrup, Cinnamon Sugar, Fresh Strawberries

Buttermilk Blueberry Pancakes

Fennel Sausage, Mint, Whipped Crème

3 Egg Omelet

Green Asparagus, Aged Cheddar, Caramelized Onions

Shrimp & Grits

Okra, Peppers, Honey Butter, Étouffée Sauce

3 Eggs Your Way

Bacon, Sausage, Hash Brown, Choice Of Toast

Steak & Eggs

Petit “Super Steak”, Creamed Spinach, Choice Of Toast

Grilled Scottish Salmon

Marinated Tomatoes, Cucumbers, Yogurt Dill Dressing

Grilled Chicken Caesar Salad

Garlic Croutons, Parmesan Cheese, Spanish White Anchovies

Black Truffle Mac & Cheese Pot Pie

Braised Beef Short Rib

Chicken Milanese

Arugula, Fennel, Parmesan Cheese, Saffron Aioli

“The Forge” Aged Hamburger

Bacon, Grilled Onions, Heirloom Tomato, “Special Sauce”

 

Mother’s Day Brunch Dessert Table

Mini Key Lime & Lemon Meringue Tarts

Vanilla Bean Chantilly, Burnt Meringue

Coconut Cream Cake

Candied Coquitos, Toasted Coconut

Espresso Dark Chocolate & Mango White Chocolate Truffles

Tropical & Mixed Berry Verrines

Roasted Pineapple Compote, Cocoa Nib Soil

“Black Smith” Push Up Pops

Gianduja Mousse Cups

Hazelnut, Manjari Cremeux

New York Style Cheesecake

White Chocolate, Passion Fruit

Mother’s Day Macaroons

Strawberry Short Cake

Anise Hyssop, Candied Almonds