“Lamb Down Under” Culinary Event
Saturday, 05/31/2014 – 05/31/2014 07:00 pm – 09:00 pm
EDGE Steak & Bar
1435 Brickell Avenue,
Miami, Florida 33131
Buy Tickets Link
Cost: $55

Join Miami’s “Lambassador” Chef Aaron Brooks and an All-Star Line-Up of Miami’s Top Chefs for Lamb Down Under Culinary Event.

Eat like an Aussie at this interactive, reception-style culinary event featuring Australian Lamb. Savor an unlimited amount of lamb bites, prepared by five local chefs, Bradley Kilgore of J&G Grill, Danny Grant of the recently opened 1826 Restaurant & Lounge, Jacob Anaya of OTC and Michael Reidt of the yet to open Pilgrim. Enjoy wines from the Australian wineries of Yalumba and Jansz Tasmania, and craft beer by BREW FIU, blended locally by Florida International University students within the on-campus brew lab. The evening concludes with sweet treats from Keith Wallace, the debuting pastry chef at EDGE Steak & Bar.

The gastronomic celebration takes places in a casual rooftop setting on the EDGE Steak & Bar terrace, overlooking Miami’s city skyline. Quality food prepared by some of Miami’s finest chefs, amazing wines & brew and a live DJ, make it an evening not to miss. For more information contact EDGE at (305) 381-3190 or visit www.edgerestaurantmiami.com.

Reservations are required, and tickets must be presented at the door.