Celebrating Lee Brian Schrager’s Fried & True Cook Book at Broken Shaker on Friday, May 30, 2014. During this happy hour we enjoyed recipes from the Fried & True Cook Book which has more than 50 recipes for American’s best fried chicken and wonderful sides.  The recipes we got to enjoyed were: Chef Michelle Bernstein’s Fried Chicken & Watermelon Salad, Chef Dale Talde’s Kung Pao Chicken Wings, Biscuit Love Truck’s East Nasty Biscuit Sandwich, Loveless Cafe’s Hash Brown Casserole and Mary Mac’s Tea Room Tomato Pie.  All were so delicious and I can’t wait to try some of the recipes myself.

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