Food and Wine Pairing at Oceanaire 9/9/14

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Food and Wine Pairing at Oceanaire
Tuesday, 09/09/2014 – 07:00 pm – 09:30 pm
Sept-HeaderThe Oceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33130
More Info Link
Cost: $60

Oceanaire and Savor Tonight have partnered up to host a sit-down food + wine tasting event on Tues., Sept 9th starting at 7pm. Chef Kareem has created a delectable menu, designed especially for the group — and each course will be served with a matching wine.

Cost is $60 if purchased by Sat., September 6th and $65, thereafter, if space is available. This includes the menu listed below, along with tax + gratuity. Remember to buy your tickets early, as these events oftentimes sell out.

MENU

GREEN MANGO + BURRATA MOZZARELLA SALAD
lava salt | micro greens | herb oil
Gewurztraminer – Firestone, Santa Ynez Valley

MAINE SEA SCALLOPS + YELLOWFIN TUNA “TIRADITO”
ghost pepper caviar | concha | choclo
Chenin Blanc – Pine Ridge, Napa Valley

ROASTED PEPPER GNOCCHI “SURF & TURF”
braised short ribs | king crab | white truffle cream
Malbec – Tamari “Reserva,” Mendoza

TIRAMISU MARTINI “TIA MARIA”
mascarpone | tia maria rum | shaved chocolate

Coffee service available upon request.

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