Fall Harvest Food + Wine Pairing at Oceanaire
Wednesday, 11/05/2014 – 07:00 pm – 09:30 pm
The Oceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33130
Buy Tickets Link
Cost: $60 (all-inclusive) if purchased by Nov. 2nd + $65, thereafter

Savor Tonight has partnered up with Oceanaire for a food + wine pairing event, highlighting the flavors of the season. For those who have been following us [Savor Tonight] for awhile, know about love for Oceanaire and Chef Kareem (and for those new to the group, you’ll soon find out for yourself), so we happily obliged. Did you know that he just won The Chef Showdown for the Hess Select South Beach Seafood Festival?

So, join us on Wed., Nov. 5th at 7:00 p.m. for an evening of great food, fine wine and good company. Chef Kareem will spoil us with a Harvest-themed menu, designed especially for the group — and each course will be served with a matching wine.

Cost is $60 if purchased by Sun., November 2 and $65, thereafter, if space is available. This includes the food + wine pairings, along with tax + gratuity. Remember to buy your tickets early, as our events at Oceanaire usually sell out.

Please note that you must purchase your ticket in advance to secure your spot.

Amuse

JERK MAHI MAHI
citrus sweet potato | pineapple chutney
Kung Fu Girl Riesling
** Chef Kareem just won the Chef’s Throwdown at the Hess Select South Beach Seafood Festival with the above dish.

First Course

ROASTED CORN SOUP
maine lobster
Fog Head Chardonnay

Second Course

PARMESAN CRUSTED SCALLOP
on a half shell
Deadbolt White Blend

Third Course

BRAISED SHORT RIBS
goat cheese polenta cake | crispy brussels sprouts | aji panca demi-glace
Penfolds Thomas Hyland Shiraz

Fourth Course

APPLE TART
pumpkin ice cream
regular coffee available upon request