Vagabond Restaurant and Bar soft opening in the new renovated Vagabond Hotel on Monday, January 12, 2105. The Vagabond Hotel is located in the MiMo District at 7301 Biscayne Blvd. We started out with the peanuts and chapulines with Szechuan peppercorn and lime and I could not stop eating them so yummy.  Then we had the zucchini salad with pistachio, tarragon and pipian sauce.  The heirloom tomato fattoush salad with black sesame, sheep’s milk feta and black radish.  The crispy fingerling potatoes with smoked paprika and sherry vinegar was so good. Next we tried the roasted baby carrots with mole, hazelnut, yogurt and za’atar and the sweetbread milanesa with swiss, country ham vinaigrette and mustard dill and it was delicious.   Next on the list was the iberico skirt steak and it was cooked and seasoned perfectly along with the  sweet and sour sun shrimp both were amazing.  Then we had the buttermilk fried quail. We made it to the desserts and my favorite was the pistachio cake it was so amazing it is a must try.

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