Dinner in Paradise with Chefs Mike Pirolo, Aaron Brooks and Jokrick Ujague
Sunday, 03/29/2015 – 05:00 pm – 11:50 pm
Paradise Farms
19801 sw 320th st,
homestead, Florida 33030
Webpage Link
Cost: varies

The next Dinner in Paradise pairs Aaron Brooks, the Australian executive chef behind Four Seasons Miami’s modern surf and turf concept Edge Steak & Bar; Mike Pirolo, who garnered a rare, four-star review from The Miami Herald while at Scarpetta before opening his locals’ mainstay Macchialina Taverna Rustica; and Jodrick Ujague just down the street from the farm at Chefs on the Run and two time winner of New Times’ Best Bite on the Beach at the South Beach Wine & Food Festival. A dinner not to be missed!
Stroll the gardens, smell the flowers and enjoy the music of the Magic City Flutes!

Arrival is 5:00pm for reception, tour at 5:30pm and dinner at 6pm.

Each dinner is $165.50 per person + tax. Buy a table of 10 and get 1 seat free! (Reserve for 9 on “add to cart” and we will add the additional one).