MIAMI magazine presents the 7th annual “To Live & Dine” at The Moore Building on Tuesday, August 4, 2015.  “To Live & Dine” is a foodie fete celebrating MIAMI magazine’s July/August Restaurant Issue, this event had wonderful food from 20 of the top restaurants and chefs featured in “The Fifty Finest.”  As you walked around enjoying bites while sipping creative cocktails from Bacardi, beer from Funky Buddha Brewery, wine from Beringer, lounging by the latest models from Cadillac.

Some of the restaurants featured: Area 31, Bulla Gastropub, Cena by Michy, db Bistro, Fooq, Klima, Matador Room, Palm d’Or, Quality Meats, Seaspice, Seagrape, Stripsteak, STK, Tantalize, The Dutch and Vagabond.

For the fourth year, MIAMI magazine joined forces with Chapman Partnership to give guests the chance to eat up and give back! Attendees could bring a non-perishable food item for the onsite food drive and 100% of proceeds from an on-site raffle featuring restaurant gift certificates, getaways, and much more.

{Please feel free to download and share.}