Taste of Harbor Beach
Friday, 10/02/2015 – 06:30 pm – 10:30 pm
Fort Lauderdale Marriott Harbor Beach Resort & Spa
3030 Holiday Drive,
Fort Lauderdale, Florida 33316
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Cost: $60-$75

On Friday, October 2nd from 6:30 p.m. – 10:30 p.m., this exclusive event will take place in the Fort Lauderdale Marriott Harbor Beach Resort & Spa’s stunning Grand Ballroom and will feature live and silent auctions alongside culinary displays including international wines and inspired dishes, hand-selected by local chefs in an effort to raise money to benefit the Children’s Miracle Network/Miami Children’s Health Foundation.

The evening will feature food stations from the resort restaurants 3030 Ocean and Sea Level, as well as signature cuisine selections by guest chefs from noted area restaurants. 3030 Ocean’s new Executive Chef Adrienne Grenier, who has spent much of her career at 3030 Ocean under the tutelage of acclaimed chefs Paula DaSilva and Dean Max, will be on hand. Chef Jason Connelly will be preparing the cuisine of Sea Level, and among participating restaurants will be culinary presentations from Mangos of Las Olas, The Ritz-Carlton Fort Lauderdale Beach; Thasos Greek Taverna, Fort Lauderdale Beach; McCoy’s Oceanfront, Pompano Beach Marriott; and The Ritz-Carlton Key Biscayne.

Since its start in 2007, the Taste of Harbor Beach has raised more than $250,000 for the Miami Children’s Hospital. Tickets are $60 per person in advance and $75 per person at the door, and all proceeds go to benefit the Miami Children’s Hospital. To reserve tickets, contact Pam Cook at (954) 765-3021 or pam.m.cook@marriott.com.