Hundreds of Foodies gathered in South Beach to experience one of the most important events of the 2015 gastronomic season: The South Beach Seafood Festival Chef Showdown Competition.
Twelve top chefs representing some of the best-known restaurants in the world went plate to plate at the Goya Foods Culinary Pavilion competing in six categories. The evening was presented by Land Rover of North and South Dade with Warren Henry Auto.
These are the winners:
Battle Tuna Winner: Chef Xavier of Drunken Dragon
Battle Shrimp Winner: Chef Dustin of Mondrian South Beach
Battle Octopus Winner: Chef Brad of Alter
Battle Surf n’ Turf Winner: Returning Champ Chef Peter with Red, the Steakhouse (South Beach)
Battle Taco: Chef Bernie of Bodega South Beach
Battle Lobser: Chef Andre and Chef Tyler of Joe’s Stone Crab Restaurant
In reality the true winners were us foodies who got to sample some of the best cuisine anywhere.
The Hess Collection, Premier Beverage Company, Bacardi, Heineken, and Strongbow kept us well hydrated and refreshed all night!
Here are a few images:
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