New Year’s Eve 2015 Five-Course Menu
Thursday, 12/31/2015 – 06:00 pm – 06:00 pm
CORSAIR by scott conant
19999 W Country Club Dr,
Aventura, Florida 33180
No Link
Cost: $85/person

Amuse
Hamachi Crudo | pickled rhubarb, spiced chillies, ginger oil & crisp shallots

Appetizer (choose one)
Tuna & Yellowtail Tartare | imported caviar, avocado & crisp shallots
Farmer’s Market Salad | shaved vegetables & truffled pecorino

Pasta
Gnocchi Pomodoro – for the table
Short Rib of Beef “Lasagna” | taleggio fonduta
(Truffle supplement|+$40)

Entrée (choose one)
Roasted Filet Mignon | potato puree, cipollini & braised swiss chard
Free-range Chicken | polenta, baby carrots, hazelnuts & fegato sauce
Seared Halibut | white bean & broccoli rabe ragu

Dessert (choice)
CORSAIR sundae
Milk Chocolate Budino

Complimentary petite fours