Easter Brunch and TOMS “Eye Candy” Hunt at 15th and Vine Kitchen and Bar
Sunday, 03/27/2016 – 11:00 am – 03:00 pm
15th & Vine Kitchen and Bar
485 Brickell Avenue,
Miami, Florida 33131
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Cost: $79++/person for brunch $15++/person for unlimited mimosas or Bloody Mary’s

15th &Vine Kitchen and Bar invites guests to hop over for the ultimate sophisticated Easter brunch celebration along with an “Eye Candy” hunt in partnership with TOMS. Savor a worldly brunch buffet with African and Asian influences by the restaurant’s award-winning Executive Chef Kamel Dahmani. Afterwards, guests can search of “eye candy” from TOMS’ Traveler sunglass collection and also enjoy spectacular views of Biscayne Bay on 15th & Vine’s outdoor terrace while sporting new shades. Five lucky guests get to uncover a free pair, which will be among the Easter finds, as well as special discounts from TOMS. Additionally, a DJ will keep Easter brunch grooving by spinning popular tunes. Take advantage of bottomless mimosas or Bloody Mary’s for $15. Brunch is served from 11:00 a.m. to 3:00 p.m. on Sunday, March 27, 2016. The cost is $79 per person and includes glass of Veuve Clicquot Rich Cocktail each. Tax and gratuity is additional. Reservations are required by contacting 305-503-0373 or reservations@15thandvine.com.