Easter Sunday at Oltremare Ristorante
Sunday, 03/27/2016 – 03/27/2016 11:30 am – 08:00 pm
Amara Cay Resort’s
80001 Overseas Hwy,
Islamorada, Florida 33036
No Link
Cost: $59 per person plus tax and gratuity

Oltremare Ristorante, Amara Cay Resort’s Italian infused restaurant with a tropical twist, is offering a four-course, prix-fixe menu this Easter Sunday. Steering away from the traditional brunch, Oltremare’s menu is ideal for those looking to savor the flavor of the Florida Keys in a sophisticated yet relaxed environment.
Oltremare’s Executive Chef Dario Olivera invites guests to start the meal with a palate-cleansing conch escabeche alongside expertly prepared tostones served with a special “island sauce.”
For the second course, diners can choose from sea salt roasted beets served with Greek yogurt, honey cured pistachios and a blood orange syrup or smooth and creamy burrata served atop fresh frisee, pancetta and a basil tomato emulsion.
Main course selections include a rack of lamb with polenta and mint pesto, grilled grouper topped with a delicious pinot noir reduction with capers and cured tomatoes, or cedar key clam tagliatelle in a simple butter and pinot grigio sauce featuring garlic and cherry tomatoes.
To conclude the meal, a crisp turnover filled with fig and dates topped with chocolate, caramel and smoked sea salt is the perfect combination of sweet and savory.
Oltremare blends the rich coastal flavors of Italy with the fresh seafood delights of the Florida Keys. The restaurant balances a picturesque ambiance perfect for an afternoon with family and friends. Their special prix-fixe menu will be offered Sunday, March 27th from 11:30am to 8pm for $59 per person plus tax and gratuity. A full a la carte menu will also be available and reservations are strongly suggested.
For reservations, please call 305.664.0073.