Coral Gables Restaurant Week Kicks Off with Taste of the Gables 2016
Thursday, 06/02/2016 – 06/02/2016 06:30 pm – 08:30 pm
The Westin Colonnade
180 Aragon Avenue,
Coral Gables, Florida 33134
Website
Cost: $100

To kick off the Coral Gables Restaurant Week (June 6 – 26), the BID hosts Taste of the Gables presented by Johnnie Walker Whiskey and Bailey’s Irish Cream distributed by Diageo at the luxurious Westin Colonnade Hotel on June 2nd, where guests 21+ can taste mouthwatering bites, savory and sweet, from the participating restaurants of Coral Gables Restaurant Week, including Bulla, Sushi Samba, Swine, Red Koi and The Local, to name only a few. Guests make their way around the Westin Colonnade’s gorgeous marble-tiled fountain rotunda as they visit each restaurant’s table overflowing with delicious plates waiting to be tasted. Enjoy the event’s open bar by presenting sponsors and award-winning brands Johnnie Walker Whiskey and Bailey’s Irish Cream to sip on classic cocktails for the perfect food and beverage pairing. After indulging in the best food Coral Gables has to offer, vote for your favorite dish of the night as the restaurants battle for the renowned and reputable title of “Best Taste of the Gables”, won by Bulla Gastrobar last year and Uvaggio in 2014. This year, the winner will also get to display the first traveling Spoon trophy for a year.